Lymey Thymey Chicken Piccata Recipe

Name: Lymey Thymey Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken tenderloins; 1 teaspoon sea salt; 2 teaspoons fresh ground black pepper; 4 tablespoons flour; 4 tablespoons unsalted butter; 2 tablespoons light olive oil; 1 (14 ounce) can fat-free chicken broth; 10 sprigs lemon thyme (regular thyme is ok); 3 tablespoons capers; 1 large lime; 2 tablespoons dried parsley

Servings: persons

16 chicken tenderloins
1 teaspoon sea salt
2 teaspoons fresh ground black pepper
4 tablespoons flour
4 tablespoons unsalted butter
2 tablespoons light olive oil
1 (14 ounce) can fat-free chicken broth
10 sprigs lemon thyme (regular thyme is ok)
3 tablespoons capers
1 large lime
2 tablespoons dried parsley

1
Wash, pat dry, and sprinkle the chicken tenderloins with s&p, and lightly toss in flour.
2
In a large saute or frying pan, melt 2 tbsps butter in 2 tbsps of light olive oil over medium heat, and brown the tenderlions until they've acheived a good golden color on both sides.
3
set chicken aside.
4
Deglaze pan with most of the chicken stock, and turn heat up to high to bring to a boil.
5
add sprigs of thyme and reduce stock a little.
6
Return chicken to pan, gently turning in the sauce.
7
Sprinkle with parsley and capers.
8
add juice and a little zest of the lime, and remaining butter distributed around the pan.
9
Simmer uncovered for just about 5 minutes, then turn the tenderloins and simmer another minute or 2 as the sauce thickens.
10
Plate the chicken around roasted garlic potato wedges, or around a mound og garlic mashed potatoes, and drizzle the sauce over everything (removing the unsightly thyme stems).
11
Note: If the sauce is getting too thick at any point, just add a little of any remaining chicken stock to help thin it out, or vice versa, reduce it a little longer after plating the chicken.

937

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 chicken tenderloins, 1 teaspoon sea salt, 2 teaspoons fresh ground black pepper, 4 tablespoons flour, and more.

Yes, Lymey Thymey Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lymey Thymey Chicken Piccata

How did you like this recipe?

Frequently Asked Questions