Pistchio Chicken & Kohlrabi Risotto Recipe

Name: Pistchio Chicken & Kohlrabi Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kohlrabi peeled and cubed; 1 onion cubed; 1 cup rice aborido; 1/3 cup white wine; 5 liters vegetable broth; 1 tablespoon butter; 1/2 teaspoon nutmeg; 1 dash black pepper; parsley; 2 chicken breasts; 1 tablespoon sake; 2 tablespoons panko bread crumbs; 2 tablespoons pistachio nuts crushed; 1 egg whisked; 1 pinch salt; 1 dash black pepper; 2 tablespoons oil

Servings: persons

1 kohlrabi peeled and cubed
1 onion cubed
1 cup rice aborido
1/3 cup white wine
5 liters vegetable broth
1 tablespoon butter
1/2 teaspoon nutmeg
1 dash black pepper
parsley
2 chicken breasts
1 tablespoon sake
2 tablespoons panko bread crumbs
2 tablespoons pistachio nuts crushed
1 egg whisked
1 pinch salt
1 dash black pepper
2 tablespoons oil

1
1. Heat frying pan, melt butter, fry onion and kohlrabi. When onion turns translucent add aborido rice, mix well, till rice is covered with butter.
2
2. Pour in wine, mix well. Wait till wine is absorbed by the rice and add 1/4 of the vegetable broth, mix well. When the liquid is absorbed add 1/4 of the broth and mix well.
3
3. Repeat till all liquid is absorbed by the risotto.
4
4. Remove from the heat and add nutmeg and black pepper mix well.
5
5. Cover and keep warm till serving. Sprinkle with parsley before serving.
6
6. Marinate chicken in sake for about 1 hour.
7
7. Mix salt, panko and pistachio nuts.
8
8. Drain each brest fillet, dip in egg first and then in panko nut mixture.
9
9. Heat oil in the frying pan, fry till the crust is golden brown.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kohlrabi peeled and cubed, 1 onion cubed, 1 cup rice aborido, 1/3 cup white wine, and more.

Yes, Pistchio Chicken & Kohlrabi Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pistchio Chicken & Kohlrabi Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions