How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lydia’S Mother Cabbage Soup?

You need 6 ingredients. The key ingredients include: 28 ounces sauerkraut, drained, 28 ounces crushed tomatoes, 1 medium onion, chopped, 1 lb marrow, bones, and more.

Is Lydia’S Mother Cabbage Soup suitable as soups & stews?

Yes, Lydia’S Mother Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lydia’S Mother Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lydia’S Mother Cabbage Soup Recipe

Name: Lydia’S Mother Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces sauerkraut, drained; 28 ounces crushed tomatoes; 1 medium onion, chopped; 1 lb marrow, bones; 1 lb beef stew meat; 1/4 - 1/2 cup sugar

Lydia’S Mother Cabbage Soup – a delicious recipe with sauerkraut, tomatoes, onion, bones, beef stew meat, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

28 ounces sauerkraut, drained
28 ounces crushed tomatoes
1 medium onion, chopped
1 lb marrow, bones
1 lb beef stew meat
1/4 - 1/2 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

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Lydia’S Mother Cabbage Soup

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