How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Ricotta Tart?

You need 11 ingredients. The key ingredients include: 150 g frozen peas, thawed, 3 None eggs, 1/3 cup creme fraiche or sour cream, 3.5 oz ricotta, and more.

Is Pea And Ricotta Tart suitable as baking & desserts?

Yes, Pea And Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pea And Ricotta Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pea And Ricotta Tart Recipe

Name: Pea And Ricotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g frozen peas, thawed; 3 None eggs; 1/3 cup creme fraiche or sour cream; 3.5 oz ricotta; 1 None lime, grated zest; 1 sprig rosemary, leaves finely chopped; 2 sprigs mint, few leaves reserved for garnish, remainder finely chopped; 3 None shallots, peeled and finely diced; 100 g Pecorino cheese, grated; None None Freshly grated nutmeg, according to taste; 6 blades fresh chives, cut into 3/4 inch chunks

Pea And Ricotta Tart

Eats Now Editorial Team · 329 kcal · Baking & Desserts

Pea And Ricotta Tart – a delicious recipe with frozen peas, eggs, cru00e8me frau00eeche, ricotta, lime, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pea And Ricotta Tart

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