How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Harissa And Corn Muffins?

You need 9 ingredients. The key ingredients include: 10 tbsp butter, 4 tbsp softened, 6 tbsp melted, 1/2 cup grated Cheddar cheese, 2 tbsp harissa paste, 2 1/2 cups self-rising flour, and more.

Is Bacon, Harissa And Corn Muffins suitable as baking & desserts?

Yes, Bacon, Harissa And Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon, Harissa And Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Harissa And Corn Muffins Recipe

Name: Bacon, Harissa And Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp butter, 4 tbsp softened, 6 tbsp melted; 1/2 cup grated Cheddar cheese; 2 tbsp harissa paste; 2 1/2 cups self-rising flour; 1 can (10 oz) sweet corn; 1/2 cup polenta; 1 cup milk; 2 None eggs; 4 slices bacon, chopped and cooked

Start your day right with this Bacon, Harissa And Corn Muffins recipe. Made with butter, Cheddar cheese, paste and flour. Easy step-by-step instructions…

This Bacon, Harissa And Corn Muffins relies on simple, everyday ingredients such as grated cheddar cheese, harissa paste, self-rising flour and (10 oz) sweet corn. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon, Harissa And Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

10 tbsp butter, 4 tbsp softened, 6 tbsp melted
1/2 cup grated Cheddar cheese
2 tbsp harissa paste
2 1/2 cups self-rising flour
1 can (10 oz) sweet corn
1/2 cup polenta
1 cup milk
2 None eggs
4 slices bacon, chopped and cooked

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Quick Info

Servings
4 servings
Calories
938 kcal
Category
Baking & Desserts

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