Spinach And Feta Phyllo Pie Recipe

Name: Spinach And Feta Phyllo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 None onions, diced; 2 cloves garlic, crushed; 3 tbsp vegetable stock; 1 3/4 lbs fresh spinach; Pinch None grated nutmeg; 2 1/2 cups sun-dried tomatoes, diced; 5 oz feta cheese, crumbled; 2 None medium eggs; 3-4 tbsp breadcrumbs; 3 tbsp butter, melted plus extra for greasing; 6 None phyllo sheets

Servings: persons

2 tbsp olive oil
2 None onions, diced
2 cloves garlic, crushed
3 tbsp vegetable stock
1 3/4 lbs fresh spinach
Pinch None grated nutmeg
2 1/2 cups sun-dried tomatoes, diced
5 oz feta cheese, crumbled
2 None medium eggs
3-4 tbsp breadcrumbs
3 tbsp butter, melted plus extra for greasing
6 None phyllo sheets

1
Preheat the oven to 325u00b0F. Heat the oil in a saucepan, add the onion and garlic and saute for 3-4 mins. Pour in the stock and add the spinach and nutmeg. Allow the spinach to wilt for 1-2 mins then season and remove from the heat.
2
Squeeze the excess liquid from the spinach. Mix the spinach, sun-dried tomatoes, feta, eggs and 2-3 tbsp breadcrumbs together.
3
Grease an 8 inch springform pan with butter. Lay a sheet of pastry in the pan and brush with the melted butter butter. Lay another piece on top at a 60u00b0 angle and brush with butter. Continue the process to use up all 6 pieces of pastry. Sprinkle over 1 tbsp breadcrumbs. Spoon the spinach filling into the pastry.
4
Fold over each pastry layer and scrunch them slightly on top. Brush with butter then bake for 35-45 mins until golden. Serve.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 2 None onions, diced, 2 cloves garlic, crushed, 3 tbsp vegetable stock, and more.

Yes, Spinach And Feta Phyllo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach And Feta Phyllo Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions