Luxury Fish Pie Recipe

Name: Luxury Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g yogurt; 150 g cream cheese; 4 tablespoons dill; 2 tablespoons parsley; 6 eggs; 200 g cod; 200 g haddock; 200 g prawns; 12 lemon; 400 g carrots; 300 g swede; 1 egg; 4 tablespoons yoghurt; salt; pepper

Servings: persons

300 g yogurt
150 g cream cheese
4 tablespoons dill
2 tablespoons parsley
6 eggs
200 g cod
200 g haddock
200 g prawns
12 lemon
400 g carrots
300 g swede
1 egg
4 tablespoons yoghurt
salt
pepper

1
Start by making the topping.
2
Put the carrots and swede in a large pan of lightly salted boiling water and cook for 25-30 minutes, until tender.
3
Drain, return to the pan and mash.
4
Allow to cool.
5
Stir in the beaten egg and yoghurt, season, and set aside.
6
Preheat the oven to 200C/Gas 6.
7
Mix together the yoghurt, cream cheese, dill, and parsley.
8
Season well and set aside.
9
Place the hard-boiled eggs, cod, haddock, prawns, and lemon juice in a large mixing bowl.
10
Pour over the cream cheese mixture, season, and mix well.
11
Transfer this mixture to a deep ovenproof dish.
12
Spoon the topping evenly over the surface, then ruffle with a fork.
13
Place in the oven and bake for 20-25 minutes, until the topping is lightly browned.
14
Serve immediately with steamed green vegetables.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 g yogurt, 150 g cream cheese, 4 tablespoons dill, 2 tablespoons parsley, and more.

Yes, Luxury Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luxury Fish Pie

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