Pork/Shrimp Egg Rolls Recipe

Name: Pork/Shrimp Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bean sprouts; 8 ounces shrimp; 8 ounces pork; 4 cups celery (finely diced); 3 large mushrooms (diced); 1 tablespoon soy sauce; 1 tablespoon mirin rice wine; 2 teaspoons salt; ½ teaspoon sugar; 1 teaspoon cornstarch; 2 tablespoons water; 3 tablespoons vegetable oil; 1 egg (beaten)

Servings: persons

8 ounces bean sprouts
8 ounces shrimp
8 ounces pork
4 cups celery (finely diced)
3 large mushrooms (diced)
1 tablespoon soy sauce
1 tablespoon mirin rice wine
2 teaspoons salt
½ teaspoon sugar
1 teaspoon cornstarch
2 tablespoons water
3 tablespoons vegetable oil
1 egg (beaten)

1
Dice meat and/or shrimp.
2
Heat 1 tbs vegetable oil over high in a skillet.
3
Stir fry pork 2 minutes or until not reddish.
4
Add soy sauce, rice wine, sugar, shrimp mushrooms.
5
Stir fry another minute.
6
Remove from pan and set aside in a bowl.
7
Heat 2 tbs vegetable oil in pan.
8
Add celery and stir fry for 5 minutes.
9
Add salt and bean sprouts and mix.
10
Add pork/shrimp mixture.
11
Stir together and cook over medium heat until liquid boils.
12
There should be 2-3 tbs liquid remaining.
13
If more, remove some.
14
Combine corn starch with 2 tbs of water or broth.
15
Add to meat/veggies.
16
Stir and cook until liquid thickens and glazes ingredients.
17
Fill egg roll wrappers with filling (about 1-2 tbs per wrapper).
18
Fold and seal with beaten egg.
19
Deep fry (375 degrees F.) in small batches until golden brown (60-90seconds) drain on paper towel.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces bean sprouts, 8 ounces shrimp, 8 ounces pork, 4 cups celery (finely diced), and more.

Yes, Pork/Shrimp Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork/Shrimp Egg Rolls

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