Try this homemade Tuna Steaks, Seared with Salsa recipe the whole family will love. Made with instant white rice, canola oil, green pepper and fillet. E…
This Tuna Steaks, Seared with Salsa relies on simple, everyday ingredients such as instant white rice, uncooked, canola oil, medium green pepper, chopped and mirin (sweet rice wine). It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026