How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Seafood Canapes?

You need 10 ingredients. The key ingredients include: 1 can (6 ounces) small shrimp, rinsed and drained, 1 package (6 ounces) frozen crabmeat, thawed, 1 cup shredded Swiss cheese, 2 hard-boiled large eggs, chopped, and more.

Is Swiss Seafood Canapes suitable as seafood?

Yes, Swiss Seafood Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Seafood Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Seafood Canapes Recipe

Name: Swiss Seafood Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) small shrimp, rinsed and drained; 1 package (6 ounces) frozen crabmeat, thawed; 1 cup shredded Swiss cheese; 2 hard-boiled large eggs, chopped; 1/4 cup finely chopped celery; 1/4 cup mayonnaise; 1/4 cup French salad dressing or seafood cocktail sauce; 2 green onions, chopped; Dash salt; 1 loaf (16 ounces) snack rye bread

Swiss Seafood Canapes

Eats Now Editorial Team · 408 kcal · Seafood

Swiss Seafood Canapes – a delicious recipe with shrimp, frozen crabmeat, Swiss cheese, eggs, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swiss Seafood Canapes

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