Luxe Bubble and Squeak Recipe

Name: Luxe Bubble and Squeak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large red potatoes, peeled and cut into 2-inch chunks; 4 medium turnips, peeled and quartered; 1 small green cabbage, quartered; 1 pound brussels sprouts, halved; 2 large leeks, halved lengthwise; 1 1/2 tablespoons Worcestershire sauce; 1/2 teaspoon celery seeds; Salt and freshly ground pepper; 1/4 cup vegetable oil, plus more for frying; 4 tablespoons unsalted butter; 1 pound chanterelle or cremini mushrooms, halved; All-purpose flour, for dusting; 8 large eggs

Servings: persons

1 pound large red potatoes, peeled and cut into 2-inch chunks
4 medium turnips, peeled and quartered
1 small green cabbage, quartered
1 pound brussels sprouts, halved
2 large leeks, halved lengthwise
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon celery seeds
Salt and freshly ground pepper
1/4 cup vegetable oil, plus more for frying
4 tablespoons unsalted butter
1 pound chanterelle or cremini mushrooms, halved
All-purpose flour, for dusting
8 large eggs

1
In a pot of simmering salted water, cook the potatoes and turnips until tender, 15 minutes; drain.
2
Transfer to a bowl and mash.
3
Add the cabbage, brussels sprouts and leeks to the pot and simmer until tender.
4
Drain and chop.
5
Add to the potato mixture with the Worcestershire sauce and celery seeds and toss.
6
Season with salt and pepper.
7
In a nonstick skillet, brown half of the vegetable mash in 2 tablespoons of the oil over high heat, stirring, 10 minutes; transfer to a baking sheet.
8
Repeat with the remaining vegetables and 2 tablespoons of oil.
9
In the same skillet, melt the butter.
10
Add the mushrooms and season with salt and pepper.
11
Cover and cook over moderately low heat until tender, 8 minutes.
12
Form the mash into 16 patties and flour them; fry in the skillet in 1/4 inch of oil over moderately high heat, turning once, until browned, 6 minutes.
13
Transfer to plates.
14
Wipe out the skillet.
15
Heat a thin layer of oil, crack in the eggs and cook until over-easy.
16
Top the patties with the eggs, garnish with the mushrooms and serve.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound large red potatoes, peeled and cut into 2-inch chunks, 4 medium turnips, peeled and quartered, 1 small green cabbage, quartered, 1 pound brussels sprouts, halved, and more.

Yes, Luxe Bubble and Squeak falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Luxe Bubble and Squeak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions