Thai-Style Grilled Corn with Roasted Peanuts

1. 1

   Brush grill grates with oil, and preheat grill to medium.

2. 2

   Whisk together coconut milk, brown sugar, soy sauce, lime juice, lime zest, and chile-garlic sauce in bowl.

3. 3

   Pulse peanuts in food processor until finely ground.

4. 4

   Transfer to large plate.

5. 5

   Place corn on grill, and cook 8 minutes, or until browned and lightly charred in spots, turning occasionally.

6. 6

   Brush with half of coconut milk mixture, and grill 2 minutes more.

7. 7

   Transfer to platter.

8. 8

   Brush with remaining coconut milk mixture, then roll in peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.