Cocoa Kisses

1. 1

   Preheat oven to 250F (120C).

2. 2

   In a large bowl, beat egg whites until soft peaks form; gradually add sugar and salt, beating until mixture is glossy and stiff peaks form.

3. 3

   Beat in vanilla.

4. 4

   Sift cocoa into bowl; fold into meringue along with pecans.

5. 5

   Put mixture in a pastry bag fitted with star tip; pipe small kisses onto prepared baking sheet (alternatively, drop mixture by teaspoonfuls (5 mL) onto baking sheet).

6. 6

   Bake for 1 hour or until firm and dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.