Blackberry Mint Vinegar (makes a great gift)

1. 1

   In a large non-aluminum saucepan, combine vinegar, sugar, salt, and blackberries.

2. 2

   Bring to a boil over medium high heat.

3. 3

   Boil for 3 minutes.

4. 4

   Add mint leaves.

5. 5

   Transfer mixture to a heatproof nonmetal container.

6. 6

   Cover and let stand at room temperature 3 days to let flavors blend.

7. 7

   Strain vinegar into gift bottles.

8. 8

   Store in refrigerator for up to 1 month.

9. 9

   *This recipe makes about 5 1/4 cups vinegar.

10. 10

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* Per serving · 4 servings · Values may vary.

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