Lush Cake

1. 1

   Cut margarine into flour until it is like pie crust mixture. Add nuts and press into a 9 x 13-inch pan.

2. 2

   Bake at 350u00b0 for about 30 minutes.

3. 3

   Set aside to cool.

4. 4

   Blend 1 cup sugar in cream cheese which has been at room temperature.

5. 5

   Blend in Cool Whip and mix with electric mixer until well blended.

6. 6

   Spread cream cheese mixture over cooled crust.

7. 7

   Mix instant pudding and milk and beat until thick.

8. 8

   Add on top of cheese layer.

9. 9

   Chill 2 hours.

10. 10

    Cut in squares.

No additional tips available.