Root Beer Float Pie Recipe

Name: Root Beer Float Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups graham cracker crumbs crushed; 1/4 cup sugar; 1/8 teaspoon salt; 6 tablespoons butter melted; 8 ounces frozen whipped topping lite, thawed; 3/4 cup root beer cold; 1/3 cup milk; 1 ounce instant vanilla pudding mix; 2 teaspoons root beer concentrate, optional; whipped cream for garnish

Servings: persons

1 1/2 cups graham cracker crumbs crushed
1/4 cup sugar
1/8 teaspoon salt
6 tablespoons butter melted
8 ounces frozen whipped topping lite, thawed
3/4 cup root beer cold
1/3 cup milk
1 ounce instant vanilla pudding mix
2 teaspoons root beer concentrate, optional
whipped cream for garnish

1
Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.
2
Combine graham cracker crumbs, sugar, and salt in a bowl.
3
Add in melted butter and stir until graham cracker mixture is coated.
4
Press mixture into prepared pie plate.
5
Bake for 8 minutes or until crust just starts to turn light golden brown. Remove to a wire rack to cool completely.
6
In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken.
7
Carefully fold in whipped topping until combined.
8
Pour mixture into cooled pie crust. Refrigerate for 4 hours or until set.
9
Top with whipped cream and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs crushed, 1/4 cup sugar, 1/8 teaspoon salt, 6 tablespoons butter melted, and more.

Yes, Root Beer Float Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Float Pie

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