Chocolate Cake With Cheesecake Layer Recipe

Name: Chocolate Cake With Cheesecake Layer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box dark chocolate cake mix Duncan Hines; 4 ounces chocolate instant pudding; 4 eggs; 1/2 cup oil; 1 cup water; cheesecake layer:; 2 packages cream cheese 8 oz each; 1 cup sugar; 1/2 teaspoon vanilla; 3 eggs; 2 cans chocolate frosting Duncan Hines light; 1/2 can chocolate frosting DH dark

Servings: persons

1 box dark chocolate cake mix Duncan Hines
4 ounces chocolate instant pudding
4 eggs
1/2 cup oil
1 cup water
cheesecake layer:
2 packages cream cheese 8 oz each
1 cup sugar
1/2 teaspoon vanilla
3 eggs
2 cans chocolate frosting Duncan Hines light
1/2 can chocolate frosting DH dark

1
Preheat oven to 350u00b0
2
In mixer bowl put all ingredients for cake. Mix on low speed until moistened.
3
Beat on medium speed for two minutes.
4
Greased two 9 inch cake pans or spray with Pam spray
5
Pour batter into to pans and bake for 35 minutes or until tester comes out clean
6
Cheese cake: grease a 9 inch cake pan and line bottom with wax paper, grease wax paper
7
Reduce oven temperature to 300u00b0. Beat cream cheese in large mixer bowl.
8
Gradually add 1 cup sugar beating until fluffy, add vanilla.
9
Beat in eggs one at a time. Pour into prepared pan
10
Bake for 1 hour or until center is firm. Cool to room temperature then 2 hours in fridge.
11
Assemble: put one chocolate layer top side down on serving plate, frost with thin layer of light frosting. Invert cheesecake on top, remove wax paper. Frost with thin layer of frosting and top with second chocolate cake layer
12
Frost top and sides of cake with light frosting.
13
Microwave 1/2 can of dark frosting and pour over frosted cake letting some drizzle over sides.

2709

kcal

Calories

176

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box dark chocolate cake mix Duncan Hines, 4 ounces chocolate instant pudding, 4 eggs, 1/2 cup oil, and more.

Yes, Chocolate Cake With Cheesecake Layer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Cheesecake Layer

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