How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Cupcakes With Cream Cheese Frosting?

You need 7 ingredients. The key ingredients include: 1 package devil s food cake mix 2-layer size, 3/4 cup red wine divided, 1/4 cup granulated sugar, 8 ounces PHILADELPHIA Cream Cheese softened, and more.

Is Red Wine Cupcakes With Cream Cheese Frosting suitable as baking & desserts?

Yes, Red Wine Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Wine Cupcakes With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine Cupcakes With Cream Cheese Frosting Recipe

Name: Red Wine Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package devil s food cake mix 2-layer size; 3/4 cup red wine divided; 1/4 cup granulated sugar; 8 ounces PHILADELPHIA Cream Cheese softened; 1/4 cup butter softened; 1 teaspoon vanilla; 2 cups powdered sugar

Red Wine Cupcakes With Cream Cheese Frosting – a delicious recipe with cake mix, red wine, granulated sugar, PHILADELPHIA Cream Cheese, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package devil s food cake mix 2-layer size
3/4 cup red wine divided
1/4 cup granulated sugar
8 ounces PHILADELPHIA Cream Cheese softened
1/4 cup butter softened
1 teaspoon vanilla
2 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Wine Cupcakes With Cream Cheese Frosting

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