Luscious Ricotta Cheesecake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter and flour 6-cup spring- form pan.

3. 3

   Beat eggs with sugar in a large bowl.

4. 4

   Add the Ricotta and continue to beat.

5. 5

   Slowly add the flour and baking powder, then add all remaining ingredients, continuing to beat until smooth.

6. 6

   Pour batter into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean and the cake has a light golden color.

7. 7

   Let cake cool in pan, then run a thin flexible knife or spatula around the pan to loosen the cake.

8. 8

   Carefully remove the rim of the spring-form and slide the cake out.

No nutritional information available.

No additional tips available.