Taralli - Italian Calabrian Sweet Cookies

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   ["Pour the flour onto your work surface and make a hole in the center with your fist.", "Dilute the yeast with 2/3 cup (150 ml) warm water and pour into the hole.", "Knead together as you would a bread dough.", "Leave the dough in a warm place to rise for 1 hour, then add the eggs, oil, and honey and knead again.", "Shape the dough into about 14 individual ""figure 8's"" and arrange them at least 2-3 inches apart on an oiled baking sheet.", "Leave them in a warm place to rise for up to 4 hours (the longer, the fluffier and lighter the cookie).", "Bake them in a 375 degree (200 C.) oven for about 15 minutes.", "Cool and store or serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.