Sara Evans' Hush Puppies

1. 1

   In a deep saucepan, pour enough vegetable oil to come about 2 to 3 inches up the side of the pan.

2. 2

   Heat oil to 365 degrees F.

3. 3

   In a mixing bowl, combine cornmeal, egg, water, milk, sugar and salt with a whisk, whisking until just blended.

4. 4

   Working in batches, drop batter into oil a tablespoon at a time, taking care not to overcrowd the pan and bring the oil temperature down too much.

5. 5

   Fry hush puppies until cooked through and golden brown, about 2 to 3 minutes per batch.

6. 6

   Remove from the oil and drain on paper towels.

7. 7

   Let oil return to 365 degrees F between batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.