Chocolate Chess Pie

1. 1

   Mix the dry ingredients together in a medium bowl.

2. 2

   Mix the wet ingredients together in another bowl until well blended.

3. 3

   Add the wet ingredients to the dry ingredients and mix well.

4. 4

   Pour this into the pie shell and bake at 325F for about 55-60 minutes.

5. 5

   NOTE: I generally use a deep dish as this will puff up, but it should fit nicely into a regular pie shell.

6. 6

   NOTE II: Although this pie is delicious warm, I think it is even better chilled.

7. 7

   NOTE III: I have used 3/4 cup sugar and 3/4 cup Splenda with success.

* Per serving · 4 servings · Values may vary.

No additional tips available.