BOCA-Stuffed Baked Poblanos Recipe

Name: BOCA-Stuffed Baked Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 cup chopped onions; 2 cloves garlic, minced; 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles; 2 cups chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09; 2 cans (11 oz. each) reduced-sodium corn, drained; 1 bay leaf; 1/2 tsp. ground cumin; 1/2 tsp. black pepper; 1 cup shredded reduced-fat Cheddar cheese, divided; 8 poblano chiles, roasted, peeled and seeded; 1/2 cup finely chopped cilantro

Servings: persons

1 Tbsp. olive oil
1 cup chopped onions
2 cloves garlic, minced
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
2 cups chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09
2 cans (11 oz. each) reduced-sodium corn, drained
1 bay leaf
1/2 tsp. ground cumin
1/2 tsp. black pepper
1 cup shredded reduced-fat Cheddar cheese, divided
8 poblano chiles, roasted, peeled and seeded
1/2 cup finely chopped cilantro

1
Heat oven to 350F.
2
Heat oil in medium saucepan on medium heat.
3
Add onions and garlic; cook 2 min., stirring frequently.
4
Stir in crumbles, tomatoes, corn, bay leaf, cumin and black pepper; cook 10 min., stirring occasionally.
5
Remove from heat.
6
Discard bay leaf.
7
Stir in 3/4 cup cheese.
8
Spoon into chiles; place, filled-sides up, in single layer in greased shallow baking dish.
9
Sprinkle with remaining cheese.
10
Bake 15 min.
11
or until cheese is melted.
12
Sprinkle with cilantro.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 cup chopped onions, 2 cloves garlic, minced, 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles, and more.

Yes, BOCA-Stuffed Baked Poblanos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BOCA-Stuffed Baked Poblanos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions