BOCA-Stuffed Baked Poblanos Recipe

Name: BOCA-Stuffed Baked Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 cup chopped onions; 2 cloves garlic, minced; 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles; 2 cups chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09; 2 cans (11 oz. each) reduced-sodium corn, drained; 1 bay leaf; 1/2 tsp. ground cumin; 1/2 tsp. black pepper; 1 cup shredded reduced-fat Cheddar cheese, divided; 8 poblano chiles, roasted, peeled and seeded; 1/2 cup finely chopped cilantro

Servings: persons

1 Tbsp. olive oil
1 cup chopped onions
2 cloves garlic, minced
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
2 cups chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09
2 cans (11 oz. each) reduced-sodium corn, drained
1 bay leaf
1/2 tsp. ground cumin
1/2 tsp. black pepper
1 cup shredded reduced-fat Cheddar cheese, divided
8 poblano chiles, roasted, peeled and seeded
1/2 cup finely chopped cilantro

1
Heat oven to 350F.
2
Heat oil in medium saucepan on medium heat.
3
Add onions and garlic; cook 2 min., stirring frequently.
4
Stir in crumbles, tomatoes, corn, bay leaf, cumin and black pepper; cook 10 min., stirring occasionally.
5
Remove from heat.
6
Discard bay leaf.
7
Stir in 3/4 cup cheese.
8
Spoon into chiles; place, filled-sides up, in single layer in greased shallow baking dish.
9
Sprinkle with remaining cheese.
10
Bake 15 min.
11
or until cheese is melted.
12
Sprinkle with cilantro.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 cup chopped onions, 2 cloves garlic, minced, 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles, and more.

Yes, BOCA-Stuffed Baked Poblanos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BOCA-Stuffed Baked Poblanos

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