Chocolate Chip Zucchini Bread Recipe

Name: Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 1 cup brown sugar, packed; ½ cup butter, softened; ½ cup oil; 3 eggs; 1 teaspoon vanilla; ½ cup milk; 1 teaspoon apple cider vinegar; 2 ½ cups flour, sifted; ½ teaspoon cinnamon; ½ teaspoon salt; 2 teaspoons baking soda; 4 teaspoons cocoa powder; 2 cups zucchini, shredded; 6 ounces chocolate chips

Servings: persons

½ cup sugar
1 cup brown sugar, packed
½ cup butter, softened
½ cup oil
3 eggs
1 teaspoon vanilla
½ cup milk
1 teaspoon apple cider vinegar
2 ½ cups flour, sifted
½ teaspoon cinnamon
½ teaspoon salt
2 teaspoons baking soda
4 teaspoons cocoa powder
2 cups zucchini, shredded
6 ounces chocolate chips

1
Preheat oven to 325 degrees.
2
Using a mixer, beat together sugar, brown sugar, butter and oil.
3
Continue beating and add eggs one at a time.
4
Add vanilla.
5
Combine milk with apple cider vinegar and pour into wet mixture.
6
Beat.
7
In a separate bowl, combine flour, cinnamon, salt, baking soda and cocoa powder.
8
Slowly add the dry mixture to wet mixture while beating on low speed.
9
Fold in zuchinni and chocolate chips.
10
Pour batter into 2 well-greased loaf pans or 5 mini well-greased loaf pans.
11
Bake for 45 for 2 big loaves or 30 minutes for 5 mini loaves.
12
Or until an inserted toothpick comes out clean.

1443

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup sugar, 1 cup brown sugar, packed, ½ cup butter, softened, ½ cup oil, and more.

Yes, Chocolate Chip Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Zucchini Bread

How did you like this recipe?

Frequently Asked Questions