How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Tofu with Vegetables?

You need 10 ingredients. The key ingredients include: 600 grams silken tofu firm, drained, 1/2 cup vegetable oil, 1 bunch bok choy cut into 5cm lengths, 1 each sweet red bell peppers red, cut into thin strips, and more.

Is Braised Tofu with Vegetables suitable as vegetarian?

Yes, Braised Tofu with Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Tofu with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Tofu with Vegetables Recipe

Name: Braised Tofu with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams silken tofu firm, drained; 1/2 cup vegetable oil; 1 bunch bok choy cut into 5cm lengths; 1 each sweet red bell peppers red, cut into thin strips; 1 small carrots cut into thin strips; 1/4 cup rice wine chinese; 2 tablespoons soy sauce, light; 2 tablespoons yellow bean sauce; 1 tablespoon sesame oil; 4 each scallions, spring or green onions cut into thin strips

Braised Tofu with Vegetables

Eats Now Editorial Team · 398 kcal · Vegetarian

Braised Tofu with Vegetables – a delicious recipe with vegetable oil, bok choy, sweet red bell peppers, carrots, rice wine chinese, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Braised Tofu with Vegetables

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