How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Tofu with Vegetables?

You need 10 ingredients. The key ingredients include: 600 grams silken tofu firm, drained, 1/2 cup vegetable oil, 1 bunch bok choy cut into 5cm lengths, 1 each sweet red bell peppers red, cut into thin strips, and more.

Is Braised Tofu with Vegetables suitable as vegetarian?

Yes, Braised Tofu with Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Tofu with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Tofu with Vegetables Recipe

Name: Braised Tofu with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams silken tofu firm, drained; 1/2 cup vegetable oil; 1 bunch bok choy cut into 5cm lengths; 1 each sweet red bell peppers red, cut into thin strips; 1 small carrots cut into thin strips; 1/4 cup rice wine chinese; 2 tablespoons soy sauce, light; 2 tablespoons yellow bean sauce; 1 tablespoon sesame oil; 4 each scallions, spring or green onions cut into thin strips

Try this homemade Braised Tofu with Vegetables recipe the whole family will love. Made with vegetable oil, bok choy, sweet red bell peppers and carrots.…

This Braised Tofu with Vegetables relies on simple, everyday ingredients such as vegetable oil, rice wine chinese, soy sauce, light and yellow bean sauce. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Tofu with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions