Luo Han Mian (Lo Han Noodles) Recipe

Name: Luo Han Mian (Lo Han Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable oil for deep-frying, plus 2 Tbs. vegetable oil; 2 oz. bean curd skin sticks, cut into 3-inch-long pieces; 2 oz. bean thread noodles, soaked in warm water until soft, about 20 minutes; 1 1/2 Tbs. red bean curd paste; 2 oz. Asian eggplant, preferably roll- cut on diagonal; 4 oz. lotus root, thinly sliced; 4 oz. jicama, thinly sliced; 2 oz. enoki mushrooms; 2 cups water; 4 Tbs. low-sodium or regular soy sauce; 1 tsp. granulated sugar

Servings: persons

3 cups vegetable oil for deep-frying, plus 2 Tbs. vegetable oil
2 oz. bean curd skin sticks, cut into 3-inch-long pieces
2 oz. bean thread noodles, soaked in warm water until soft, about 20 minutes
1 1/2 Tbs. red bean curd paste
2 oz. Asian eggplant, preferably roll- cut on diagonal
4 oz. lotus root, thinly sliced
4 oz. jicama, thinly sliced
2 oz. enoki mushrooms
2 cups water
4 Tbs. low-sodium or regular soy sauce
1 tsp. granulated sugar

1
Heat 3 cups oil in deep saucepan to 325F.
2
Plunge bean curd sticks into hot oil for 2 to 3 minutes, or until golden.
3
Remove from heat with tongs, and drain on paper towels.
4
Set aside.
5
Steam bean thread noodles over hot water, remove from heat and set aside.
6
Heat wok over medium heat, and when hot, add oil.
7
Add bean curd paste, and stir-fry about 30 seconds.
8
Add all vegetables.
9
Stir in water, soy sauce, sugar and bean thread noodles, and cook for 2 to 3 minutes.
10
Remove from heat.
11
Place noodles on bottom of serving dish, and place vegetables on top or around noodles.
12
Alternatively, cook vegetables and noodles separately, but serve together.

1708

kcal

Calories

181

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups vegetable oil for deep-frying, plus 2 Tbs. vegetable oil, 2 oz. bean curd skin sticks, cut into 3-inch-long pieces, 2 oz. bean thread noodles, soaked in warm water until soft, about 20 minutes, 1 1/2 Tbs. red bean curd paste, and more.

Yes, Luo Han Mian (Lo Han Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Luo Han Mian (Lo Han Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions