How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Florentine Soup?

You need 12 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 Medium Onion, Chopped, 1 teaspoon Salt, 1/2 teaspoons Freshly Ground Black Pepper, and more.

Is Tortellini Florentine Soup suitable as pasta & noodles?

Yes, Tortellini Florentine Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Florentine Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Florentine Soup Recipe

Name: Tortellini Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 Medium Onion, Chopped; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 15 ounces, weight Crushed Tomatoes; 14-1/2 ounces, weight Petite Diced Tomatoes; 32 ounces, fluid Chicken Broth; 1 teaspoon Garlic Powder; 1/2 teaspoons Italian Seasoning; 1 pinch Sugar; 9 ounces, weight Refrigerated Cheese Tortellini; 3 ounces, weight Baby Spinach

Warm up with this hearty Tortellini Florentine Soup recipe. Made with Ground Beef, Onion, Salt and Freshly Ground Black Pepper. Easy step-by-step instru…

This Tortellini Florentine Soup relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Florentine Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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