Pumpkin Butter Dessert Ravioli

1. 1

   Combine water and egg in small bowl.

2. 2

   Roll out 1 sheet of puff pastry on a floured surface into a 16-inch square. Brush egg mixture over dough. With a pizza cutter or a knife, cut dough into four vertical strips. Cut 5 strips across.

3. 3

   Place 1 teaspoon of pumpkin butter on half of each square. Place a pinch of nuts over butter. Fold over dough and press seams together with fingers. Place ravioli on a baking sheet.

4. 4

   Repeat with second pastry sheet.

5. 5

   Place ravioli in refrigerator for 15 minutes. Preheat oven to 375u00b0F. Bake ravioli for 18-20 or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.