How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Shrimp Curry?

You need 9 ingredients. The key ingredients include: 2 lb. cleaned raw shrimp, 1 1/2 c. chopped onion, 1 1/2 c. chopped celery, 1/2 c. butter or margarine, and more.

Is Luncheon Shrimp Curry suitable as seafood?

Yes, Luncheon Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Luncheon Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luncheon Shrimp Curry Recipe

Name: Luncheon Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cleaned raw shrimp; 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1/2 c. butter or margarine; 1 (16 oz.) can applesauce; 4 cans condensed cream of celery soup; 1 (6 oz.) can broiled, sliced mushrooms, undrained; 2 Tbsp. curry powder; 1/4 tsp. salt

Try this homemade Luncheon Shrimp Curry recipe the whole family will love. Made with shrimp, onion, celery and butter. Easy step-by-step instructions in…

This Luncheon Shrimp Curry relies on simple, everyday ingredients such as cleaned raw shrimp, chopped onion, chopped celery and butter or margarine. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. cleaned raw shrimp
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1/2 c. butter or margarine
1 (16 oz.) can applesauce
4 cans condensed cream of celery soup
1 (6 oz.) can broiled, sliced mushrooms, undrained
2 Tbsp. curry powder
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

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