How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout With Clam Stuffing?

You need 11 ingredients. The key ingredients include: 1 large trout (2 or 3 lb.) or several small trout (6 to 9 oz.), pan dressed, 1 rib celery, chopped, 1 medium onion, chopped, 4 medium-size mushrooms, coarsely chopped, and more.

Is Trout With Clam Stuffing suitable as seafood?

Yes, Trout With Clam Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout With Clam Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout With Clam Stuffing Recipe

Name: Trout With Clam Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large trout (2 or 3 lb.) or several small trout (6 to 9 oz.), pan dressed; 1 rib celery, chopped; 1 medium onion, chopped; 4 medium-size mushrooms, coarsely chopped; 4 Tbsp. butter or margarine; 1 (6 1/2 oz.) can minced or chopped clams, lightly drained (reserve liquid); 2 slices white bread, broken into crumbs; 2 Tbsp. chopped parsley; salt and pepper to taste; lemon wedges for garnish; parsley for garnish

Trout With Clam Stuffing

Eats Now Editorial Team · 137 kcal · Seafood

Trout With Clam Stuffing – a delicious recipe with trout, celery, onion, mushrooms, butter, white bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Trout With Clam Stuffing

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