Salt Cod With Leeks

1. 1

   Soak the cod (which should be as light colored as possible) for at least 48 hours.

2. 2

   Cut it into 2-inch pieces and put into 3 1/2 pints of water with the onions and garlic, sliced, and the bouquet garni. Bring to a boil and simmer for 15 minutes.

3. 3

   Dab the pieces of cod dry. Flour lightly and fry in very hot olive oil until golden brown. Transfer to the bottom of a gratin dish with fish slice.

4. 4

   Slice the leeks (the white part only) and brown slightly in the same pan.

5. 5

   Put them on top of the cod. Add the stock and plenty of pepper.

6. 6

   Put in a hot oven for about 20 minutes. Serve with mashed or boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.