Luncheon Casserole

Name: Luncheon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb. ground beef; 1 onion; dash of salt; 2 cans cream soup (chicken, mushroom or celery); 2 Tbsp. Worcestershire sauce; seasoned salt; 3 eggs; 1/2 c. crumbs; 1 c. milk; 1 bag frozen Tater Tots

Eats Now Editorial Team · 1642 kcal · Soups & Stews

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Luncheon Casserole – a delicious recipe with ground beef, onion, salt, cream soup, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 3/4 lb. ground beef
1 onion
dash of salt
2 cans cream soup (chicken, mushroom or celery)
2 Tbsp. Worcestershire sauce
seasoned salt
3 eggs
1/2 c. crumbs
1 c. milk
1 bag frozen Tater Tots

1
Mix first 5 ingredients and pat into a 9
2
x 13-inch greased pan.
3
Cover with Tater Tots.
4
Mix soup, milk and Worcestershire and pour over Tater Tots.
5
Sprinkle with seasoned salt.
6
Bake at 350u00b0 for 1 3/4 hours.

1642

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 lb. ground beef, 1 onion, dash of salt, 2 cans cream soup (chicken, mushroom or celery), and more.

Yes, Luncheon Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1642 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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