How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Apricots?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons olive oil or 2 tablespoons vegetable oil, 1 boneless lamb shoulder, cubed (2-1/2 to 3 pounds), 1 teaspoon ground cumin, and more.

Is Lamb With Apricots suitable as soups & stews?

Yes, Lamb With Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb With Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Apricots Recipe

Name: Lamb With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 boneless lamb shoulder, cubed (2-1/2 to 3 pounds); 1 teaspoon ground cumin; 1 teaspoon cinnamon; 1 teaspoon coriander; salt and pepper; 1/2 cup dried apricot, halved; 1/4 cup orange juice; 1 tablespoon ground almonds; 1/2 teaspoon orange zest; 1 1/4 cups chicken broth; 1 tablespoon sesame seeds, toasted

Try this homemade Lamb With Apricots recipe the whole family will love. Made with onion, olive oil, lamb shoulder and ground cumin. Easy step-by-step in…

This Lamb With Apricots relies on simple, everyday ingredients such as large onion, chopped, ground cumin, cinnamon and coriander. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb With Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

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