Lamb With Apricots Recipe

Name: Lamb With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 boneless lamb shoulder, cubed (2-1/2 to 3 pounds); 1 teaspoon ground cumin; 1 teaspoon cinnamon; 1 teaspoon coriander; salt and pepper; 1/2 cup dried apricot, halved; 1/4 cup orange juice; 1 tablespoon ground almonds; 1/2 teaspoon orange zest; 1 1/4 cups chicken broth; 1 tablespoon sesame seeds, toasted

Servings: persons

1 large onion, chopped
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 boneless lamb shoulder, cubed (2-1/2 to 3 pounds)
1 teaspoon ground cumin
1 teaspoon cinnamon
1 teaspoon coriander
salt and pepper
1/2 cup dried apricot, halved
1/4 cup orange juice
1 tablespoon ground almonds
1/2 teaspoon orange zest
1 1/4 cups chicken broth
1 tablespoon sesame seeds, toasted

1
In a large skillet, saute onion in oil until tender.
2
Add the lamb, cumin, cinnamon, coriander, salt and pepper.
3
Cook and stir for 5 minutes, or until meat is browned.
4
Add apricots, orange juice, almonds and orange peel.
5
Transfer to a 2-1/2 quart baking dish.
6
Stir in broth.
7
Cover and bake at 350 for 1-1/2 hours or until meat is tender.
8
Sprinkle with sesame seeds.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons olive oil or 2 tablespoons vegetable oil, 1 boneless lamb shoulder, cubed (2-1/2 to 3 pounds), 1 teaspoon ground cumin, and more.

Yes, Lamb With Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Apricots

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