Pork Skewers With Jicama Chutney Recipe

Name: Pork Skewers With Jicama Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork ribs, cut into 4 strips per rib; 2 tablespoons salt; 2 tablespoons black pepper; 2 tablespoons garlic powder; 2 tablespoons chili powder; 2 tablespoons brown sugar; 3 tablespoons corn oil; for chutney; 1 ripe jicama, diced; 2 scallions, sliced diagonally; 1/2 cup dates; 1/2 cup canned pineapple; 1/2 cup red onion, diced; 1 jalapeno, diced with seeds; 2 tablespoons margarine; 2 tablespoons cinnamon; 2 tablespoons brown sugar; 2 tablespoons lime juice; wooden skewer

Servings: persons

2 lbs boneless pork ribs, cut into 4 strips per rib
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons garlic powder
2 tablespoons chili powder
2 tablespoons brown sugar
3 tablespoons corn oil
for chutney
1 ripe jicama, diced
2 scallions, sliced diagonally
1/2 cup dates
1/2 cup canned pineapple
1/2 cup red onion, diced
1 jalapeno, diced with seeds
2 tablespoons margarine
2 tablespoons cinnamon
2 tablespoons brown sugar
2 tablespoons lime juice
wooden skewer

1
Slice pork and thread onto skewers, most fit 3 slices.
2
Coat them with oil and then shake on seasonings.
3
Allow them to sit refrigerated for 30 minutes, turning once.
4
Meanwhile, put margarine in a small frying pan and melt at a medium heat.
5
Put red onion in first; stir about 1 minute and add jicama.
6
Allow this to cook about 8 minutes, then add in dry ingredients; stir well.
7
Add dates, pineapple and jalapeno. Cook this about 10 minutes on slow heat.
8
Stir in lime juice; turn off heat and cover.
9
Bake your ribs at 450u00b0 for 30 minutes or grill for 30 minutes.
10
Put glaze on ribs while they are hot.
11
Top with scallions.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs boneless pork ribs, cut into 4 strips per rib, 2 tablespoons salt, 2 tablespoons black pepper, 2 tablespoons garlic powder, and more.

Yes, Pork Skewers With Jicama Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Skewers With Jicama Chutney

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