Turkey-Curry Wraps

1. 1

   In 10-inch skillet, cook bacon over medium-low heat until browned.

2. 2

   Drain on paper towels.

3. 3

   Meanwhile, in small bowl, stir together mayonnaise and curry powder.

4. 4

   Place lavash flat on clean surface; spread evenly with curry mayonnaise.

5. 5

   Top lavash with watercress, cucumber, turkey, cheese, avocado, and bacon, overlapping to fit if necessary.

6. 6

   Tightly roll each lavash with filling.

7. 7

   With serrated knife, cut each lavash sandwich diagonally in half.

8. 8

   Wrap each half tightly with plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.