5 Star Gourmet Sauce For Steak

1. 1

   Place the oil in the bottom of a saucepan.

2. 2

   Cook the diced tomatoes in saucepan on low heat.

3. 3

   Continually stir them.

4. 4

   Add pepper and salt early on in the cooking of the tomatoes.

5. 5

   When the tomatoes are nearly cooked add the dry sherry.

6. 6

   Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.

7. 7

   Add the tomato sauce and stir in and then add the paprika.

8. 8

   Add the water slowly so that the thickness is what you desire.

9. 9

   Serve on top of steak or as part of a fancy dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.