How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak-Pressure Cooker?

You need 7 ingredients. The key ingredients include: 12 lbs round steaks, 1 inch thick cut into serving pieces, 1 cup flour, salt and pepper, 4 teaspoons cooking oil, and more.

Is Swiss Steak-Pressure Cooker suitable as meat & poultry?

Yes, Swiss Steak-Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak-Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak-Pressure Cooker Recipe

Name: Swiss Steak-Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lbs round steaks, 1 inch thick cut into serving pieces; 1 cup flour; salt and pepper; 4 teaspoons cooking oil; 2 onions, chopped; 4 green peppers, chopped; 4 cups tomato juice

Swiss Steak-Pressure Cooker – a delicious recipe with flour, salt, cooking oil, onions, green peppers, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lbs round steaks, 1 inch thick cut into serving pieces
1 cup flour
salt and pepper
4 teaspoons cooking oil
2 onions, chopped
4 green peppers, chopped
4 cups tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3935 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fast-Track Baby Back Ribs
Roasted Pork Loin with Spanish Onion and Vermouth
Brisket With Apple, Wine, Carrots and Onion
Sweet Italian Sausage

Swiss Steak-Pressure Cooker

How did you like this recipe?

Frequently Asked Questions