Lunch Ladies' Enchiladas

1. 1

   Cook the ground beef and drain. For lower fat enchiladas, add the rice or broccoli to the meat and heat through. At the same time, heat the spaghetti sauce.

2. 2

   Roll the ground beef in the tortillas and pour sauce over the top.

3. 3

   Keep the enchiladas warm in the oven until right before you serve them (they get cold fast). Sprinkle the cheese on as you serve them.

* Per serving · 4 servings · Values may vary.

No additional tips available.