Asian Rice Noodle Soup Recipe

Name: Asian Rice Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil; 1 cup diced onion; 1/2 cup dry vermouth; 3 cloves garlic minced; 1 tablespoon fresh ginger peeled and minced; 2 carrots smalls, chopped; 1 head bok choy chopped; 1 zucchini small, diced; 6 cups vegetable broth; 1 tablespoon blackstrap molasses; 1 tablespoon tamari wheat-free soy sauce; 2 teaspoons ground coriander; 1 tablespoon hot chili sauce e.g., Sriracha; 2 tablespoons fresh lemon juice; 2 tablespoons fresh cilantro; salt; white pepper; 8 3/4 ounces rice noodles thin

Servings: persons

3 tablespoons coconut oil
1 cup diced onion
1/2 cup dry vermouth
3 cloves garlic minced
1 tablespoon fresh ginger peeled and minced
2 carrots smalls, chopped
1 head bok choy chopped
1 zucchini small, diced
6 cups vegetable broth
1 tablespoon blackstrap molasses
1 tablespoon tamari wheat-free soy sauce
2 teaspoons ground coriander
1 tablespoon hot chili sauce e.g., Sriracha
2 tablespoons fresh lemon juice
2 tablespoons fresh cilantro
salt
white pepper
8 3/4 ounces rice noodles thin

1
Heat coconut oil in a large soup pot over medium heat.
2
Saute onions until just starting to brown.
3
Add vermouth, garlic and ginger.
4
Saute another few minutes.
5
Stir in carrots, bok choy and zucchini.
6
Add broth.
7
Add blackstrap molasses, tamari, coriander and hot chili sauce.
8
Bring to a boil then lower heat.
9
Cover and simmer for 20 minutes.
10
Meanwhile, cook noodles according to package directions. (Usually, add noodles to hot water and let sit for 8-10 minutes.)
11
Stir cooked noodles into soup.
12
Add lemon juice and salt and white pepper to taste.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons coconut oil, 1 cup diced onion, 1/2 cup dry vermouth, 3 cloves garlic minced, and more.

Yes, Asian Rice Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Rice Noodle Soup

How did you like this recipe?

Frequently Asked Questions