Bean Salad With Pasta

1. 1

   Cook the pasta al dente according to the directions on the package. Remove from heat, drain, and rinse slightly with cold water.

2. 2

   Place the beans, tomatoes, green pepper, onion, panela cheese, and cilantro in a salad bowl with the pasta.

3. 3

   In a separate bowl, mix the lemon juice, green salsa, and olive oil. Pour the dressing over the salad, mixing well before adding the avocado and sprinkling with queso fresco.

* Per serving · 4 servings · Values may vary.

No additional tips available.