Lumpiang Shanghai Recipe

Name: Lumpiang Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 pieces Round Lumpia Wrapper; Cooking Oil, As Needed To Deep Fry The Lumpia (We Used Canola Oil); 2 whole Eggs; 3 pounds Ground Pork; 1 can (8 Oz. Size) Water Chestnuts, Minced; 1/2 Large Onion, Minced; 2 whole Carrots, Minced; Salt And Pepper; 1/4 cups Water; 1 Tablespoon Flour

Servings: persons

50 pieces Round Lumpia Wrapper
Cooking Oil, As Needed To Deep Fry The Lumpia (We Used Canola Oil)
2 whole Eggs
3 pounds Ground Pork
1 can (8 Oz. Size) Water Chestnuts, Minced
1/2 Large Onion, Minced
2 whole Carrots, Minced
Salt And Pepper
1/4 cups Water
1 Tablespoon Flour

1
Cut the lumpia wrapper in half.
2
Heat the cooking oil over medium heat, or if you have a deep fryer, set to 375 degrees F.
3
In a large mixing bowl, combine eggs, ground pork, minced water chestnuts, onions, carrots, and a generous amount of salt and pepper.
4
Mix together (hands works best).
5
In a separate bowl, mix water and flour for sealing the lumpia.
6
Lay a half-piece of wrapper flat, with you facing the straight edge where you cut.
7
Put the meat mixture in the middle lengthwise, creating a 1/2-inch diameter line about 3 inches long.
8
Apply the water-flour sealing mixture on the side, top and bottom of the wrapper.
9
Fold the sides first, then the top, then roll.
10
Apply more of the sealing mixture if it doesnt stick.
11
When oil is hot enough, fry one first to check for taste and seasoning.
12
Fry till golden brown on both sides.
13
Taste and add more salt and/or pepper to the meat mixture if needed.
14
Repeat wrapping until all ingredients are used.
15
Fry lumpia and share with friends.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 pieces Round Lumpia Wrapper, Cooking Oil, As Needed To Deep Fry The Lumpia (We Used Canola Oil), 2 whole Eggs, 3 pounds Ground Pork, and more.

Yes, Lumpiang Shanghai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpiang Shanghai

How did you like this recipe?

Frequently Asked Questions