How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Shanghai?

You need 11 ingredients. The key ingredients include: 1/4 k. lean pork, ground, 1/4 k. shrimp, finely chopped, 1/3 c. water chestnuts, chopped, 4 pieces dried mushrooms, chopped, and more.

Is Lumpia Shanghai suitable as seafood?

Yes, Lumpia Shanghai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lumpia Shanghai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai Recipe

Name: Lumpia Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 k. lean pork, ground; 1/4 k. shrimp, finely chopped; 1/3 c. water chestnuts, chopped; 4 pieces dried mushrooms, chopped; 1/2 c. spring onion, cut very fine; 1 tsp. pepper; 1/4 tsp. salt; 1/2 tsp. ajinomoto; 1 egg; 1 tsp. soy sauce; 30 to 35 pieces lumpia wrapped or egg rolls

Try this homemade Lumpia Shanghai recipe the whole family will love. Made with lean pork, shrimp, water chestnuts and mushrooms. Easy step-by-step instr…

This Lumpia Shanghai relies on simple, everyday ingredients such as k. lean pork, ground, k. shrimp, finely chopped, water chestnuts, chopped and spring onion, cut very fine. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lumpia Shanghai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions