How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Shanghai?

You need 11 ingredients. The key ingredients include: 1/4 k. lean pork, ground, 1/4 k. shrimp, finely chopped, 1/3 c. water chestnuts, chopped, 4 pieces dried mushrooms, chopped, and more.

Is Lumpia Shanghai suitable as seafood?

Yes, Lumpia Shanghai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lumpia Shanghai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai Recipe

Name: Lumpia Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 k. lean pork, ground; 1/4 k. shrimp, finely chopped; 1/3 c. water chestnuts, chopped; 4 pieces dried mushrooms, chopped; 1/2 c. spring onion, cut very fine; 1 tsp. pepper; 1/4 tsp. salt; 1/2 tsp. ajinomoto; 1 egg; 1 tsp. soy sauce; 30 to 35 pieces lumpia wrapped or egg rolls

Lumpia Shanghai

Eats Now Editorial Team · 1165 kcal · Seafood

Lumpia Shanghai – a delicious recipe with lean pork, shrimp, water chestnuts, mushrooms, spring onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lumpia Shanghai

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