How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab Meat Dish?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 1 small clove garlic, minced, 1/2 c. chopped bell pepper, 2 Tbsp. margarine, and more.

Is Lump Crab Meat Dish suitable as seafood?

Yes, Lump Crab Meat Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab Meat Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lump Crab Meat Dish Recipe

Name: Lump Crab Meat Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 small clove garlic, minced; 1/2 c. chopped bell pepper; 2 Tbsp. margarine; 1 small pkg. crackers (30); lump crab meat (approximately 2 c.); 1 c. milk; 1 stick margarine

Try this homemade Lump Crab Meat Dish recipe the whole family will love. Made with onion, clove garlic, bell pepper and margarine. Easy step-by-step ins…

This Lump Crab Meat Dish relies on simple, everyday ingredients such as onion, chopped, small clove garlic, minced, chopped bell pepper and margarine. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 onion, chopped
1 small clove garlic, minced
1/2 c. chopped bell pepper
2 Tbsp. margarine
1 small pkg. crackers (30)
lump crab meat (approximately 2 c.)
1 c. milk
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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