How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab And Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lump crabmeat, 2 c. shredded Swiss cheese, 2 Tbsp. seasoned bread crumbs, 2 oz. Greek seasoning, and more.

Is Lump Crab And Artichoke Casserole suitable as seafood?

Yes, Lump Crab And Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lump Crab And Artichoke Casserole Recipe

Name: Lump Crab And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lump crabmeat; 2 c. shredded Swiss cheese; 2 Tbsp. seasoned bread crumbs; 2 oz. Greek seasoning; 1/2 c. sherry; 2 c. heavy mayonnaise; 2 (14 oz.) cans artichoke hearts, drained and sliced

Lump Crab And Artichoke Casserole – a delicious recipe with lump crabmeat, Swiss cheese, bread crumbs, seasoning, sherry, heavy mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. lump crabmeat
2 c. shredded Swiss cheese
2 Tbsp. seasoned bread crumbs
2 oz. Greek seasoning
1/2 c. sherry
2 c. heavy mayonnaise
2 (14 oz.) cans artichoke hearts, drained and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
Seafood

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Lump Crab And Artichoke Casserole

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