Try this homemade Lump Crab And Artichoke Casserole recipe the whole family will love. Made with lump crabmeat, Swiss cheese, bread crumbs and seasoning…
This Lump Crab And Artichoke Casserole relies on simple, everyday ingredients such as lump crabmeat, shredded swiss cheese, seasoned bread crumbs and greek seasoning. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026