Quick-Pickled Watermelon

1. 1

   Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil.

2. 2

   Place the watermelon into a bowl over an ice bath.

3. 3

   Once the liquid comes to a boil, pour over the watermelon and stir to combine until the mixture has cooled.

4. 4

   Add to a platter of cheeses, meats, crackers, dried fruit, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.