Bay Scallops With Fettuccine Recipe

1. 1

   Use a 2 qt saucepan.

2. 2

   Place in the extra virgin olive oil and garlic.

3. 3

   Lightly brown the garlic on medium temperature.

4. 4

   Add in the tomatoes, then add in remaining ingredients except the scallops.

5. 5

   Cook on low heat, at slow boil for 20 min.

6. 6

   Add in the scallops and cook another 5 min.

7. 7

   If using scallops larger than 1/2 inch cook 7 min.

8. 8

   Cook pasta according to instructions on package.

9. 9

   Drain completely.

10. 10

    Place pasta in large bowl and pour scallops and sauce over.

11. 11

    Serve.

12. 12

    NOTE: To remove skin from tomatoes drop tomatoes in boiling water for 30 seconds to 1 minute.

13. 13

    Then place them in cool water for couple min, then skin can be removed.

No additional tips available.