Fettucine with Shrimp and Scallions(Ginger Chili Sa

Name: Fettucine with Shrimp and Scallions(Ginger Chili Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 pound pasta, fettuccine fresh; 2 teaspoons ginger root fresh, finely chopped; 2 each scallions, spring or green onions finely chopped; 2 tablespoons pecans finely chopped; 1 teaspoon peanut oil; 12 each shrimp cooked, tails removed; 1 teaspoon chili sauce; 1 teaspoon soy sauce, tamari; 1 teaspoon garlic crushed; 1 teaspoon sesame oil

Servings: persons

1
Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this before you begin the recipe.
2
Put the ginger, green onion and pecans in a food processor and chop.
3
In a bowl, combine the chili sauce (e. g., Heinz), soy sauce, garlic and sesame oil.
4
Clean shrimp and remove tails.
5
When the water is boiling, add the fettucini and simmer 2 to 3 minutes until tender but still chewy.
6
Meanwhile, heat wok and oil with the peanut oil (or canola oil).
7
Add the processed ingredients; add the shrimp.
8
Drain the pasta.
9
Add to the wok.
10
Toss with the chili sauce ingredients.
11
Serve at once.

5861

kcal

Calories

Fat

1098

Carbs

265

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 pound pasta, fettuccine fresh, 2 teaspoons ginger root fresh, finely chopped, 2 each scallions, spring or green onions finely chopped, 2 tablespoons pecans finely chopped, and more.

Yes, Fettucine with Shrimp and Scallions(Ginger Chili Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettucine with Shrimp and Scallions(Ginger Chili Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions