Fettucine with Shrimp and Scallions(Ginger Chili Sauce) Recipe

Name: Fettucine with Shrimp and Scallions(Ginger Chili Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 pound pasta, fettuccine fresh; 2 teaspoons ginger root fresh, finely chopped; 2 each scallions, spring or green onions finely chopped; 2 tablespoons pecans finely chopped; 1 teaspoon peanut oil; 12 each shrimp cooked, tails removed; 1 teaspoon chili sauce; 1 teaspoon soy sauce, tamari; 1 teaspoon garlic crushed; 1 teaspoon sesame oil

Servings: persons

13 pound pasta, fettuccine fresh
2 teaspoons ginger root fresh, finely chopped
2 each scallions, spring or green onions finely chopped
2 tablespoons pecans finely chopped
1 teaspoon peanut oil
12 each shrimp cooked, tails removed
1 teaspoon chili sauce
1 teaspoon soy sauce, tamari
1 teaspoon garlic crushed
1 teaspoon sesame oil

1
Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this before you begin the recipe.
2
Put the ginger, green onion and pecans in a food processor and chop.
3
In a bowl, combine the chili sauce (e. g., Heinz), soy sauce, garlic and sesame oil.
4
Clean shrimp and remove tails.
5
When the water is boiling, add the fettucini and simmer 2 to 3 minutes until tender but still chewy.
6
Meanwhile, heat wok and oil with the peanut oil (or canola oil).
7
Add the processed ingredients; add the shrimp.
8
Drain the pasta.
9
Add to the wok.
10
Toss with the chili sauce ingredients.
11
Serve at once.

5861

kcal

Calories

Fat

1098

Carbs

265

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 pound pasta, fettuccine fresh, 2 teaspoons ginger root fresh, finely chopped, 2 each scallions, spring or green onions finely chopped, 2 tablespoons pecans finely chopped, and more.

Yes, Fettucine with Shrimp and Scallions(Ginger Chili Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine with Shrimp and Scallions(Ginger Chili Sauce)

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