Lumberjack Chili

Name: Lumberjack Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large diced onion; 1/2 green pepper, diced; 4 stalks celery, diced; 1 large can tomato juice; 1 can red kidney beans; 1 can whole tomatoes; 2 Tbsp. chili powder; 1 tsp. garlic powder; 1 tsp. celery salt; 1 tsp. Italian seasoning; 1/2 tsp. pepper

Eats Now Editorial Team · 758 kcal · Soups & Stews

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Lumberjack Chili – a delicious recipe with ground beef, onion, green pepper, stalks celery, tomato juice, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large diced onion
1/2 green pepper, diced
4 stalks celery, diced
1 large can tomato juice
1 can red kidney beans
1 can whole tomatoes
2 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. celery salt
1 tsp. Italian seasoning
1/2 tsp. pepper

1
Brown beef and drain well.
2
Saute onion, green pepper and celery.
3
Combine all in large saucepan with remaining ingredients. Simmer 1 hour.
4
Freezes well.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 large diced onion, 1/2 green pepper, diced, 4 stalks celery, diced, and more.

Yes, Lumberjack Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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