Pumpkin Caramel Chili Recipe

Name: Pumpkin Caramel Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Pumpkin Puree, Divided; 5 Tablespoons Caramel Topping, Divided; 1 whole Onion, Chopped; 1 whole Green Bell Pepper, Grated; 2 Tablespoons Garlic Powder; 1 pound Ground Turkey; 1 can (15 Oz. Size) Diced Tomatoes, With Liquid; 1 cup Water; 1 Tablespoon Chili Powder; 1 Tablespoon Hot Sauce; 1/2 teaspoons Salt; 1 teaspoon Black Pepper; 1 can (15 Oz. Size) Kidney Beans; 1 can (15 Oz. Size) White Beans; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ginger; 1/2 teaspoons Nutmeg; 1/2 cups Walnuts

Servings: persons

1 can (15 Oz. Size) Pumpkin Puree, Divided
5 Tablespoons Caramel Topping, Divided
1 whole Onion, Chopped
1 whole Green Bell Pepper, Grated
2 Tablespoons Garlic Powder
1 pound Ground Turkey
1 can (15 Oz. Size) Diced Tomatoes, With Liquid
1 cup Water
1 Tablespoon Chili Powder
1 Tablespoon Hot Sauce
1/2 teaspoons Salt
1 teaspoon Black Pepper
1 can (15 Oz. Size) Kidney Beans
1 can (15 Oz. Size) White Beans
1 teaspoon Ground Cinnamon
1/2 teaspoons Ginger
1/2 teaspoons Nutmeg
1/2 cups Walnuts

1
In a small bowl, combine 1/4 cup of the pumpkin puree and 2 tablespoons of the caramel topping and set aside.
2
Spray a large pot with cooking spray and bring over high heat.
3
Add onion, bell pepper and garlic powder.
4
Cook for about 5 minutes.
5
Add turkey and cook until browned.
6
Add tomatoes, the remaining pumpkin, water, chili, hot sauce, salt, pepper and beans.
7
Turn heat down to low and let simmer for 30 minutes.
8
Add cinnamon, ginger, nutmeg and the remaining caramel.
9
Let simmer for another 10 minutes.
10
Place in plates and top with the pumpkin caramel mixture you set aside earlier.
11
Top with nuts and serve.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 can (15 Oz. Size) Pumpkin Puree, Divided, 5 Tablespoons Caramel Topping, Divided, 1 whole Onion, Chopped, 1 whole Green Bell Pepper, Grated, and more.

Yes, Pumpkin Caramel Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Caramel Chili

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