How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Bake or Soup?

You need 15 ingredients. The key ingredients include: 12 Spanish onion, 2 -3 celery ribs, leaves included, 2 garlic cloves, 1 sprig fresh thyme, and more.

Is Barley Bake or Soup suitable as soups & stews?

Yes, Barley Bake or Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Bake or Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Bake or Soup Recipe

Name: Barley Bake or Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Spanish onion; 2 -3 celery ribs, leaves included; 2 garlic cloves; 1 sprig fresh thyme; 1 sprig fresh rosemary; 1 sprig fresh savory; ½ cup pot barley; ½ cup dried red lentils; 2 cups vegetable broth; 1 (10 ounce) can sliced mushrooms, drained; 1 teaspoon paprika; 1 teaspoon fennel seed (optional); Tabasco sauce (optional); salt, to taste; fresh ground pepper, to taste

Warm up with this hearty Barley Bake or Soup recipe. Made with onion, celery, garlic and thyme. Easy step-by-step instructions included.

This Barley Bake or Soup relies on simple, everyday ingredients such as spanish onion, celery ribs, leaves included, garlic cloves and sprig fresh thyme. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Bake or Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions