Barley Bake or Soup

Name: Barley Bake or Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Spanish onion; 2 -3 celery ribs, leaves included; 2 garlic cloves; 1 sprig fresh thyme; 1 sprig fresh rosemary; 1 sprig fresh savory; ½ cup pot barley; ½ cup dried red lentils; 2 cups vegetable broth; 1 (10 ounce) can sliced mushrooms, drained; 1 teaspoon paprika; 1 teaspoon fennel seed (optional); Tabasco sauce (optional); salt, to taste; fresh ground pepper, to taste

Eats Now Editorial Team · 249 kcal · Soups & Stews

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Barley Bake or Soup – a delicious recipe with onion, celery, garlic, thyme, rosemary, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 Spanish onion
2 -3 celery ribs, leaves included
2 garlic cloves
1 sprig fresh thyme
1 sprig fresh rosemary
1 sprig fresh savory
½ cup pot barley
½ cup dried red lentils
2 cups vegetable broth
1 (10 ounce) can sliced mushrooms, drained
1 teaspoon paprika
1 teaspoon fennel seed (optional)
Tabasco sauce (optional)
salt, to taste
fresh ground pepper, to taste

1
Combine onion, garlic, celery, and herbs in food processor; pulse until finely chopped.
2
Place chopped vegetables, barley, broth, lentils, mushrooms, paprika, and fennel seeds (if using) in Crockpot.
3
Add salt, pepper, and Tabasco to taste.
4
Cook on high for 2 1/2 hours.

249

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 Spanish onion, 2 -3 celery ribs, leaves included, 2 garlic cloves, 1 sprig fresh thyme, and more.

Yes, Barley Bake or Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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